Where to Buy Argentine Beef Nevada
La Posta - Taste Of Argentina is an upwardly-market steak house in central Djakarta, specialising in North Argentine food and wine that can be enjoyed in the restaurant or ordered for takeaway.
If you are looking for a safe restaurant, with reliable food quality and a caring, professional service, this is your place.
In 2022 La Posta continues to exist rated as one of the best steakhouses in Dki jakarta. Whether a piece of work meeting, a romantic dinner, a repast with the family unit or an Argentinian feast to go, La Posta team is focused more ever on ensuring you have a safe and enjoyable time.
In accordance with government guidelines during the COVID-19 pandemic, you volition discover contactless menu options, spaced seating, paw-sanitisers for every guest, a 75% capacity limit for dine-in, and carefully controlled preparation and packing for takeaway orders.
We know how difficult information technology is to find a consistently practiced eatery in Jakarta and then we congenital La Posta with dependable food and service at the middle. Here you can relax and experience safe as you experience the true warmth and tradition of N Argentina presented to you by Chef Pancho and his squad.
Open up Tuesday – Sunday.
Empanadas
Argentine pasties
La Posta - Taste Of Argentine republic
Archway
Lengua a la vinaigretta
Pickled beef tongue
Costillas a la sal
Argentine style beef curt ribs
Pansotti de espinaca
Homemade pasta
Humita en Chala
Sweetcorn parcel
Churrasco Salteño
Sirloin strip steak
Chuleton mariposa
Butterfly cutting ribeye
Revuelto Gramajo
Ham and potato omlette
La Posta - Taste Of Argentina
Interior 2019
Due north Argentine Favorites —
Empanadas // Argentine Pasties
Traditional Argentine pasties with a variety of meat and vegetable fillings. We brand the shortcrust pastry in house and bake (rather than fry) the empanadas for a perfect golden end. Famous from the North of Argentina are the manus-cut beef Salteñas which also happen to be one of Chef Pancho's specialities.
Humita en Chala // Sweetcorn Package
A delicious indigenious appetiser, cooked in a corn leaf and filled with a creamed sweetcorn grooming. Information technology's one of the well-nigh unique small-scale dishes in La Posta, sweet, earthy and slightly spicy.
Revuelto Gramajo // Ham and Spud Omelette
The story of the Revuelto Gramajo is that during battle in Argentina a General asked his Coronel (Artemio Gramajo) to quickly prepare him something to consume. With nix but a few potatoes, eggs and scraps of ham left, he put together this dish that the General then requested daily. A must try, and great as a sharing appetiser.
Lengua a la Vinagreta // Pickled Beefiness Tongue
One of the most popular cold appetisers in Argentina. A precipitous, sour, chopped onion and parsley pickle combine with a tender, finely sliced beef tongue. The perfect way to whet the appetite, and an easy way to try 1 of the oftentimes-undervalued delicacies of Argentina.
La Parilla // Argentine Grill
The Argentineans are renowned for their meat and style of cooking steak. Unproblematic, directly forward and incredibly tasty. Look some of the about typical steak cuts from the North of Argentina including our spectacular butterfly cut ribeye steak, or our signature salt crusted, beefiness brusque ribs.
Pansotti/ Sorrentino // Argentine Pasta
The Argentineans reinvented the Italian ravioli and came up with these wonderful equivalents - "Sorrentino" and "Pansotti". Advisedly created home-made pasta packed with classic fillings and matched with the perfect sauce of your choice. A great vegetarian option.
Churrasco Salteño // Sirloin Strip
A unique way to savor a classic sirloin steak. This North Argentine cut is highly favoured in Chef Panchos abode boondocks of Salta. It allows for an fifty-fifty cook and is ideal with a touch on of our delicious garlic Chimmichurri vinaigrette.
See the full menu here.here.
¡Hola!
Nosotros are Kat and (Chef) Pancho, the couple behind key Jakarta restaurant, La Posta -Taste Of Argentine republic. Nosotros cam to the Indonesian capital with a vision to create a new home for N Argentine cuisine.
The beginning
We moved to Dki jakarta from Valencia (Spain) in 2015, convinced by my Jakarta-based Dad and stride mum after they fell in dear with Pancho's cooking. Ready for a change, we sold our restaurant and headed to Asia (cue culture daze.)
Opening a restaurant in Dki jakarta wasn't as easy equally we thought. And so we set a barbeque catering company (Taste of Argentina) that allowed us to observe our feet and make contacts. We started to become to know the city and grow a family of Argentine nutrient lovers! Through events in Jakarta and Bali we met our business partner, Axel Widjojo (information technology was love at showtime grill), and in 2017 nosotros left catering to build La Posta - Taste Of Argentina.
Background
Chef Pancho is the heart and soul of La Posta. Apart from his many other jobs (simply inquire, he has literally done everything from selling tulip bulbs to building dirt-motorcar racing cars!), him and his father ran their famous restaurant in Salta, Argentine republic, La Castiza (1953-1991) that seated more than four-hundred guests (and had a role room for iii thousand!) It was an iconic destination for travelers and locals and even catered for the Pope when he visited the city in 1987. Pancho also worked alongside celebrity Chef Gato Dumas in his cooking school in Buenos Aires, cementing his passion and commitment to Argentine cuisine and particularly from his abode region, Salta.
My ain story is a piddling less exciting, but I have always worked in hospitality alongside my academy studies in Media and Direction (Leeds University). I was a part time announcer and English teacher when I met Pancho in Kingdom of spain in 2007, and subsequently a short time together nosotros opened our first and later on, second eating house in the coastal city of Valencia. An incredible feel that sparked my passion for Argentine cuisine and a personal dedication to warm and consistent service.
Hither and now
La Posta has become a go-to destination for Argentine food lovers in the Jakarta. Many of our guests have become loyal fans during their time in the city and nosotros love that we still go messages from them fifty-fifty later on they've left Djakarta! Nosotros accept a growing community on Instagram and Facebook and we also have a really useful YouTube channel where nosotros reply some of the most mutual questions we become asked at the eating house.
Nosotros accept managed to maintain our position during the pandemic and as we come out of the other side we hope La Posta will keep to stand out every bit an unpretentious and special place that guests choose to to dine in again and again.
See more about Chef Pancho, Kat and La Posta in the Up Close blog here.
Location
Jl. Karet Pasar Baru Timur V, No. 25, Tanah Abang
Djakarta Pusat 10250
Indonesia
(Opposite Urban center Walk Sudirman)
Hours
TUESDAY - Sunday
LUNCH 11AM- 3PM
DINNER 5PM - 9PM
Monday CLOSED
FOR TAKEAWAY & DELIVERY CLICK HERE
Contact
+62 812 8587 2935
info@laposta.id
Source: https://www.laposta.id/
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