Cook Quinoa in Beef Bone Broth

Simple, Easy, and Succulent Quinoa Yous'll Actually Love!

Jan has been cooking and writing about nutrient for over twenty years. She has cooked on multiple television stations, including the Food Network.

Fresh, fluffy, nutty quinoa is actually delicious when cooked correctly. Forget about bland, flavorless grain (actually seeds)—cooking it simply with seasonings makes all the difference in the world for delicious results! — Fresh, fluffy, nutty quinoa is actually succulent when cooked correctly. Forget about bland, flavorless grain (really seeds)—cooking it but with seasonings makes all the difference in the world for delicious results!

Quinoa That Actually Tastes Bully!

Quinoa is a seed native to S America, and it's incredibly salubrious. The problem is most of the time it's prepared and then that it'due south dry and tasteless. That's too bad, considering when cooked correctly, it'southward delicious, nutty, and satisfying.

Quinoa comes in a range of colors, although the about common (and least expensive) version is but patently beige or light chocolate-brown. The fundamental to making it gustatory modality good is to make certain to season the quinoa well before you lot melt it—this allows seasoning to enter the individual grains, and making it taste practiced from the inside out.

Water is the most common liquid in which to melt quinoa, and I use it all the fourth dimension. You get great results, with a nutty, neutral background, similar to brown rice. Merely y'all tin can utilize all kinds of liquids, including beef broth or stock, craven broth or stock, or even vegetable broth. All of these bring their ain flavors to the dish, and the results are terrific, depending on how you desire to serve information technology. You lot can fifty-fifty throw in a nuance of wine or expert vinegar (I dear champagne vinegar) to requite the quinoa a hint of acid which is really gorgeous.

The nigh important ingredient is salt however. I apply kosher salt for its bright, clean season. If you don't season from the beginning, however, the quinoa will be bland regardless of what else you might do for it. With kosher salt, the measurement for four finished cups of quinoa is a tablespoon, or 1 tablespoon of kosher salt for 2 cups of uncooked quinoa. And so be sure to flavour generously at the beginning, and you'll love the results.

Quinoa can be served on its ain as a swell side dish. Only you can also add it to whatsoever number of other dishes. I like adding it to salads or soups for a protein and diet heave, or using information technology as the base for amazing chopped salads on their own.

Ingredients

2 cups uncooked quinoa
iv cups liquid - water, chicken broth, beef broth or vegetable stock
1 tablespoon kosher common salt

Directions

Measure liquid, quinoa, and table salt into the bowl of a rice cooker, or into a medium saucepan over medium heat.
With a rice cooker, just hit cook. Seriously, that's all there is to information technology.
For the stove superlative, bring the quinoa to a boil, reduce to a simmer, cover and cook for 15 minutes. The liquid volition be fully absorbed. Don't elevator the lid while the quinoa cooks.
Pull the quinoa off the heat and fluff information technology gently with a fork. It's ready to become! Savor!

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